HOT PHO

Order for delivery

Inspection history

1. May 26, 2026

   ✓

2. May 20, 2026

   ✕
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Dec 1, 2025

   ✓

4. May 5, 2025

   ✕
   6 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

5. Feb 11, 2025

   ✕
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3100 - Food properly labeled; proper date marking
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Aug 2, 2024

   ✕
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Feb 14, 2024

   ✕
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0400 - Hands washed as required

8. Oct 10, 2023

   ✕
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

9. May 8, 2023

   ✓

10. Nov 2, 2022

    ✓
    2 violations

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

11. Apr 1, 2022

    ✓
    1 violation

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

12. Aug 31, 2021

    ✓
    1 violation

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

13. Apr 7, 2021

    ✕
    2 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))