HOTEL 1000 HILTON LUXURY COLLECTION

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Inspection history

1. Jun 10, 2026

   B

2. Feb 12, 2026

   B

3. Aug 7, 2025

   B

4. Jul 28, 2025

   B
   6 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3100 - Food properly labeled; proper date marking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Jan 2, 2025

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2700 - Compliance with variance; specialized processes; HACCP plan

6. Aug 6, 2024

   B

7. Mar 21, 2024

   B

8. Jul 19, 2023

   B

9. Oct 28, 2022

   B

10. Mar 24, 2022

    B
    1 violation

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

11. Oct 28, 2021

    B