HOUSE TERIYAKI WOK

Order for delivery

Inspection history

1. Jul 8, 2026

   B

2. Mar 16, 2026

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Oct 15, 2025

   B

4. Jun 30, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Nov 25, 2024

   B
   1 violation

   • 1500 - Proper preparation of raw shell eggs

6. Mar 6, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure

7. Nov 20, 2023

   B
   4 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. May 17, 2023

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3900 - Single-use and single-service articles properly stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1500 - Proper preparation of raw shell eggs

9. Aug 15, 2022

   B

10. Jul 26, 2022

    B
    1 violation

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. Jul 18, 2022

    B
    5 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3900 - Single-use and single-service articles properly stored, used
    • 1600 - Proper cooling procedure
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

12. Mar 7, 2022

    B
    2 violations

    • 3900 - Single-use and single-service articles properly stored, used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

13. Oct 12, 2021

    B
    3 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated