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HOUSE TERIYAKI WOK

35002 PACIFIC HWY S, A104, FEDERAL WAY, WA 98003

Last inspected Jul 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 13 inspections on record for HOUSE TERIYAKI WOK, spanning October 2021 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 8, 2026

    B

  2. Mar 16, 2026

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  3. Oct 15, 2025

    B

  4. Jun 30, 2025

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Nov 25, 2024

    B
    1 violation
    • 1500 - Proper preparation of raw shell eggs

  6. Mar 6, 2024

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure

  7. Nov 20, 2023

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  8. May 17, 2023

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3900 - Single-use and single-service articles properly stored, used
    • 1500 - Proper preparation of raw shell eggs
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  9. Aug 15, 2022

    B

  10. Jul 26, 2022

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  11. Jul 18, 2022

    B
    5 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  12. Mar 7, 2022

    B
    2 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  13. Oct 12, 2021

    B
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.