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HUNG LONG MARKET

9988 15TH AVE SW, SEATTLE, WA 98146

Last inspected Apr 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for HUNG LONG MARKET, spanning December 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 10, 2026

    C

  2. Mar 26, 2026

    C
    4 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  3. Mar 6, 2026

    C
    8 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2500 - Toxic substances properly identified, stored, used

  4. Jun 2, 2025

    C
    8 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 5000 - Posting of permit; mobile establishment name easily visible
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 0600 - Adequate handwashing facilities
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. Nov 20, 2024

    C
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities
    • 2700 - Compliance with variance; specialized processes; HACCP plan

  6. Feb 12, 2024

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0600 - Adequate handwashing facilities

  7. Feb 9, 2023

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 0600 - Adequate handwashing facilities
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  8. May 3, 2022

    C
    2 violations
    • 3700 - In-use utensils properly stored
    • 0600 - Adequate handwashing facilities

  9. Dec 7, 2021

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.