HUNG LONG MARKET

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Inspection history

1. Apr 10, 2026

   C

2. Mar 26, 2026

   C
   4 violations

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Mar 6, 2026

   C
   8 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2500 - Toxic substances properly identified, stored, used

4. Jun 2, 2025

   C
   8 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Nov 20, 2024

   C
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 0600 - Adequate handwashing facilities

6. Feb 12, 2024

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

7. Feb 9, 2023

   C
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

8. May 3, 2022

   C
   2 violations

   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities

9. Dec 7, 2021

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities