HUONG BINH RESTAURANT

Order for delivery

Inspection history

1. May 14, 2026

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Jan 13, 2026

   A

3. Dec 22, 2025

   A

4. Jul 22, 2025

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

5. Mar 18, 2025

   A
   1 violation

   • 3700 - In-use utensils properly stored

6. Jun 26, 2024

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Feb 21, 2024

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. Jul 28, 2023

   A
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

9. Mar 28, 2022

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

10. Aug 27, 2021

    A
    1 violation

    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination