HUONG BINH RESTAURANT
1207 S JACKSON ST, 104, Seattle, WA 98144
Last inspected Sep 17, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 11 inspections on record for HUONG BINH RESTAURANT, spanning August 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 17, 2026
AMay 14, 2026
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jan 13, 2026
ADec 22, 2025
AJul 22, 2025
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Mar 18, 2025
A1 violation
- 3700 - In-use utensils properly stored
Jun 26, 2024
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Feb 21, 2024
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jul 28, 2023
A8 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3000 - Proper thawing methods used
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0600 - Adequate handwashing facilities
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 28, 2022
A3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Aug 27, 2021
A1 violation
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.