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HYATT REGENCY LAKE WASHINGTON AT SEATTLE'S SOUTHPORT

1053 LAKE WASHINGTON BLVD N, RENTON, WA 98056

Last inspected Nov 6, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 6 inspections on record for HYATT REGENCY LAKE WASHINGTON AT SEATTLE'S SOUTHPORT, spanning December 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 6, 2026

    C
    3 violations
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Apr 18, 2025

    C
    4 violations
    • 3700 - In-use utensils properly stored
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Jan 17, 2024

    C
    1 violation
    • 1600 - Proper cooling procedure

  4. Oct 10, 2023

    C
    1 violation
    • 2700 - Compliance with variance; specialized processes; HACCP plan

  5. Dec 13, 2022

    C
    4 violations
    • 3700 - In-use utensils properly stored
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  6. Dec 15, 2021

    C
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.