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Inspection history

1. Aug 12, 2026

   C

2. Jul 31, 2026

   C
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3000 - Proper thawing methods used
   • 0400 - Hands washed as required
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0300 - Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. May 11, 2026

   C
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

4. Aug 8, 2025

   C
   1 violation

   • 3000 - Proper thawing methods used

5. Nov 1, 2024

   C
   3 violations

   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

6. Jun 21, 2023

   C

7. Jun 16, 2023

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jun 8, 2023

   C
   9 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

9. Jul 29, 2022

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))