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I LOVE TERIYAKI

2255 140TH AVE NE, D, Bellevue, WA 98005

Last inspected Mar 20, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for I LOVE TERIYAKI, spanning August 2021 to March 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 20, 2026

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2500 - Toxic substances properly identified, stored, used

  2. May 20, 2025

    B
    1 violation
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

  3. Mar 4, 2024

    B
    4 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Nov 27, 2023

    B

  5. Jul 13, 2023

    B

  6. Jun 21, 2023

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Jun 15, 2023

    B
    10 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1600 - Proper cooling procedure
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Sep 19, 2022

    B
    1 violation
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  9. Aug 16, 2021

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.