I LUV TERIYAKI

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Inspection history

1. Sep 30, 2025

   A
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2900 - Adequate equipment for temperature control
   • 3700 - In-use utensils properly stored
   • 3100 - Food properly labeled; proper date marking

2. Feb 21, 2025

   A
   5 violations

   • 3700 - In-use utensils properly stored
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking

3. Aug 1, 2024

   A
   5 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2900 - Adequate equipment for temperature control
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Jan 19, 2024

   A
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used

5. Jun 15, 2023

   A
   4 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2500 - Toxic substances properly identified, stored, used

6. Mar 20, 2023

   A
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Nov 19, 2022

   A

8. May 10, 2021

   A