I LUV TERIYAKI

4500 NE SUNSET BLVD, Renton, WA 98059

Last inspected Sep 14, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 9 inspections on record for I LUV TERIYAKI, spanning May 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Sep 14, 2026
A
Sep 30, 2025
A
4 violations
- 3700 - In-use utensils properly stored
- 2900 - Adequate equipment for temperature control
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3100 - Food properly labeled; proper date marking
Feb 21, 2025
A
5 violations
- 3700 - In-use utensils properly stored
- 3100 - Food properly labeled; proper date marking
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Aug 1, 2024
A
5 violations
- 2900 - Adequate equipment for temperature control
- 3000 - Proper thawing methods used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 19, 2024
A
3 violations
- 3000 - Proper thawing methods used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jun 15, 2023
A
4 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2500 - Toxic substances properly identified, stored, used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Mar 20, 2023
A
4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Nov 19, 2022
A
May 10, 2021
A

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.