ICHI BENTO & TERIYAKI

Order for delivery

Inspection history

1. Jun 2, 2026

   C
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled

2. Apr 7, 2025

   C

3. Mar 26, 2025

   C
   3 violations

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

4. Apr 17, 2024

   C
   3 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

5. Dec 4, 2023

   C
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1500 - Proper preparation of raw shell eggs

6. Apr 27, 2023

   C

7. Apr 13, 2023

   C
   6 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Oct 13, 2022

   C
   8 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

9. Jan 4, 2022

   C
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Jun 29, 2021

    C

11. Jun 15, 2021

    C
    2 violations

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

12. Jun 1, 2021

    C
    7 violations

    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3700 - In-use utensils properly stored
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities