ICHI TERIYAKI #2
13215 SE 240TH ST, B, KENT, WA 98042
Last inspected Nov 6, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 8 inspections on record for ICHI TERIYAKI #2, spanning June 2021 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 6, 2026
A2 violations
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Apr 9, 2025
ANov 26, 2024
A1 violation
- 3000 - Proper thawing methods used
May 15, 2024
A1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Dec 8, 2023
A1 violation
- 1600 - Proper cooling procedure
Jan 18, 2023
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jan 4, 2023
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 - Proper cooling procedure
- 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
Jun 10, 2021
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.