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ICHIRO SUSHI & TERIYAKI

2434 32ND AVE W, Seattle, WA 98199

Last inspected Feb 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for ICHIRO SUSHI & TERIYAKI, spanning April 2021 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 10, 2026

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Apr 28, 2025

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  3. Jan 13, 2025

    B
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  4. Apr 29, 2024

    B
    2 violations
    • 0600 - Adequate handwashing facilities
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Jan 25, 2024

    B

  6. Jan 12, 2024

    B
    7 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1600 - Proper cooling procedure
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  7. Feb 8, 2023

    B
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  8. Aug 24, 2022

    B
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3700 - In-use utensils properly stored
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  9. Apr 2, 2021

    B
    1 violation
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.