IDIL INTERNATIONAL MARKET

Order for delivery

Inspection history

1. Aug 12, 2026

   C

2. Aug 11, 2025

   C
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

3. Mar 18, 2025

   C
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Oct 4, 2024

   C

5. May 20, 2024

   C

6. May 15, 2024

   C
   4 violations

   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Sep 20, 2023

   C
   1 violation

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

8. May 25, 2023

   C
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

9. Sep 20, 2022

   C

10. Mar 8, 2022

    C
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

11. Oct 13, 2021

    C