IDIL INTERNATIONAL MARKET
4433 S GRAHAM ST, 3, SEATTLE, WA 98118
Last inspected Aug 12, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 12 inspections on record for IDIL INTERNATIONAL MARKET, spanning October 2021 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 12, 2026
BAug 3, 2026
B2 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0600 - Adequate handwashing facilities
Aug 11, 2025
B3 violations
- 3100 - Food properly labeled; proper date marking
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Mar 18, 2025
B3 violations
- 3100 - Food properly labeled; proper date marking
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Oct 4, 2024
BMay 20, 2024
BMay 15, 2024
B4 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Sep 20, 2023
B1 violation
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
May 25, 2023
B2 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Sep 20, 2022
BMar 8, 2022
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Oct 13, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.