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IJ SUSHI BURRITO

400 PINE ST, 3050, SEATTLE, WA 98101

Last inspected Sep 29, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 12 inspections on record for IJ SUSHI BURRITO, spanning December 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 29, 2026

    C
    2 violations
    • 3000 - Proper thawing methods used
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  2. Sep 15, 2026

    C
    5 violations
    • 3000 - Proper thawing methods used
    • 3100 - Food properly labeled; proper date marking
    • 0600 - Adequate handwashing facilities
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 0400 - Hands washed as required

  3. Jun 8, 2026

    C

  4. Oct 6, 2025

    C
    3 violations
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. Apr 7, 2025

    C
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Oct 23, 2024

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  7. Jan 8, 2024

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0700 - Food obtained from approved source

  8. May 4, 2023

    C

  9. Nov 29, 2022

    C
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  10. Nov 22, 2022

    C
    1 violation
    • 3000 - Proper thawing methods used

  11. Dec 23, 2021

    C

  12. Dec 1, 2021

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.