IJ SUSHI BURRITO

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Inspection history

1. Jun 8, 2026

   C

2. Oct 6, 2025

   C
   3 violations

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Apr 7, 2025

   C
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Oct 23, 2024

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Jan 8, 2024

   C
   3 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0700 - Food obtained from approved source

6. May 4, 2023

   C

7. Nov 29, 2022

   C
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. Nov 22, 2022

   C
   1 violation

   • 3000 - Proper thawing methods used

9. Dec 23, 2021

   C

10. Dec 1, 2021

    C
    4 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))