IJ SUSHI BURRITO
12942 NE 24TH ST, BELLEVUE, WA 98005
Last inspected Aug 19, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 9 inspections on record for IJ SUSHI BURRITO, spanning February 2022 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 19, 2026
A3 violations
- 3000 - Proper thawing methods used
- 4900 - Adequate ventilation; lighting; designated areas used
- 3700 - In-use utensils properly stored
Dec 23, 2025
A1 violation
- 4900 - Adequate ventilation; lighting; designated areas used
May 14, 2025
A2 violations
- 3100 - Food properly labeled; proper date marking
- 3200 - Insects, rodents, animals not present; entrance controlled
Oct 8, 2024
A2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jan 9, 2024
A2 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jun 21, 2023
A1 violation
- 3500 - Employee cleanliness and hygiene
Oct 6, 2022
A3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2700 - Compliance with variance; specialized processes; HACCP plan
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
Mar 1, 2022
AFeb 14, 2022
A6 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 0400 - Hands washed as required
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.