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IL TERRAZZO

411 1ST AVE S, SEATTLE, WA 98104

Last inspected Oct 27, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for IL TERRAZZO, spanning June 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 27, 2026

    B
    1 violation
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  2. Jul 29, 2025

    B

  3. Jan 14, 2025

    B

  4. Aug 20, 2024

    B

  5. Jul 1, 2024

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Jul 24, 2023

    B
    3 violations
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities

  7. Sep 28, 2022

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  8. Apr 5, 2022

    B
    8 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  9. Jun 30, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.