IMPERIAL LOUNGE

Order for delivery

Inspection history

1. Apr 9, 2026

   C
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities

2. Oct 7, 2025

   C
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Oct 22, 2024

   C
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4900 - Adequate ventilation; lighting; designated areas used

4. Oct 10, 2024

   C
   10 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0400 - Hands washed as required
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Jul 18, 2023

   C
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))