INDIA SUPERMARKET
14625 NE 20TH ST, BELLEVUE, WA 98007
Last inspected May 14, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 9 inspections on record for INDIA SUPERMARKET, spanning February 2021 to May 2026 — every one straight from Public Health — Seattle & King County.
It has held failed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 14, 2026
✕1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
May 22, 2025
✕3 violations
- 0600 - Adequate handwashing facilities
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Sep 30, 2024
✓Sep 13, 2024
✕9 violations
- 3100 - Food properly labeled; proper date marking
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4300 - Nonfood-contact surfaces maintained and clean
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 0900 - Proper washing of fruits and vegetables
- 2500 - Toxic substances properly identified, stored, used
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jan 25, 2024
✕1 violation
- 0600 - Adequate handwashing facilities
Jan 9, 2024
✕5 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0600 - Adequate handwashing facilities
- 0900 - Proper washing of fruits and vegetables
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 2, 2023
✕3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0600 - Adequate handwashing facilities
Mar 18, 2022
✓Feb 1, 2021
✓
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.