INDIAN BISTRO

Order for delivery

Inspection history

1. Oct 27, 2025

   A

2. May 12, 2025

   A
   3 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Dec 5, 2024

   A
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Jan 30, 2024

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Apr 3, 2023

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

6. Sep 23, 2022

   A
   4 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

7. May 5, 2022

   A
   3 violations

   • 3700 - In-use utensils properly stored
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))