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INDIAN BISTRO

2301 NW MARKET ST, SEATTLE, WA 98107

Last inspected Oct 13, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for INDIAN BISTRO, spanning May 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 13, 2026

    C

  2. Sep 29, 2026

    C

  3. Sep 17, 2026

    C
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  4. Sep 2, 2026

    C
    4 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 0400 - Hands washed as required
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Oct 27, 2025

    C

  6. May 12, 2025

    C
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 5000 - Posting of permit; mobile establishment name easily visible
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Dec 5, 2024

    C
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  8. Jan 30, 2024

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  9. Apr 3, 2023

    C
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  10. Sep 23, 2022

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3700 - In-use utensils properly stored
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  11. May 5, 2022

    C
    3 violations
    • 3700 - In-use utensils properly stored
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.