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INDIAN BISTRO

23223 PACIFIC HWY S, KENT, WA 98032

Last inspected Apr 30, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for INDIAN BISTRO, spanning July 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 30, 2026

    C

  2. May 1, 2025

    C
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  3. Nov 19, 2024

    C

  4. Nov 8, 2024

    C

  5. Oct 29, 2024

    C
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  6. Apr 8, 2024

    C
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3100 - Food properly labeled; proper date marking

  7. Jun 23, 2023

    C
    6 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3000 - Proper thawing methods used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  8. Jan 11, 2023

    C
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  9. Aug 11, 2022

    C
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  10. Jan 19, 2022

    C

  11. Jul 19, 2021

    C
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.