INDIAN SPICE BISTRO

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Inspection history

1. Apr 28, 2025

   C

2. Apr 14, 2025

   C
   7 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0900 - Proper washing of fruits and vegetables
   • 0600 - Adequate handwashing facilities

3. Sep 11, 2024

   C

4. Aug 28, 2024

   C
   4 violations

   • 0900 - Proper washing of fruits and vegetables
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Aug 19, 2024

   C
   5 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0900 - Proper washing of fruits and vegetables
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

6. Feb 16, 2024

   C
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 0900 - Proper washing of fruits and vegetables
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities