INGLEWOOD GOLF CLUB
6505 INGLEWOOD RD NE, KENMORE, WA 98028
Last inspected Oct 2, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 8 inspections on record for INGLEWOOD GOLF CLUB, spanning May 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 2, 2026
AFeb 14, 2025
A2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jan 31, 2024
ANov 14, 2023
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 1, 2023
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Jul 19, 2022
AJun 24, 2022
A5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1600 - Proper cooling procedure
- 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
May 19, 2021
A4 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.