INTERNATIONAL DELI

Order for delivery

Inspection history

1. Mar 12, 2025

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Mar 12, 2024

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Feb 15, 2024

   B
   8 violations

   • 3100 - Food properly labeled; proper date marking
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Aug 4, 2023

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Dec 21, 2022

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Sep 30, 2021

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration