INTERNATIONAL TERIYAKI WOK
1620 S 312TH ST, A, FEDERAL WAY, WA 98003
Last inspected Aug 19, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 13 inspections on record for INTERNATIONAL TERIYAKI WOK, spanning June 2021 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 19, 2026
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
May 5, 2026
AFeb 4, 2026
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Apr 16, 2025
AJan 28, 2025
AMar 5, 2024
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Feb 1, 2024
A4 violations
- 3100 - Food properly labeled; proper date marking
- 3900 - Single-use and single-service articles properly stored, used
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Nov 1, 2023
A5 violations
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1600 - Proper cooling procedure
Feb 1, 2023
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Jun 23, 2022
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
Feb 2, 2022
A1 violation
- 0600 - Adequate handwashing facilities
Nov 8, 2021
A1 violation
- 3700 - In-use utensils properly stored
Jun 21, 2021
A2 violations
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.