INTERNATIONAL TERIYAKI WOK

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Inspection history

1. May 5, 2026

   A

2. Feb 4, 2026

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Apr 16, 2025

   A

4. Jan 28, 2025

   A

5. Mar 5, 2024

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Feb 1, 2024

   A
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3900 - Single-use and single-service articles properly stored, used
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Nov 1, 2023

   A
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

8. Feb 1, 2023

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

9. Jun 23, 2022

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

10. Feb 2, 2022

    A
    1 violation

    • 0600 - Adequate handwashing facilities

11. Nov 8, 2021

    A
    1 violation

    • 3700 - In-use utensils properly stored

12. Jun 21, 2021

    A
    2 violations

    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))