ISARN THAI SOUL KITCHEN

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Inspection history

1. May 20, 2026

   A

2. Jan 8, 2025

   A

3. Feb 28, 2024

   A
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

4. Oct 3, 2023

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Jun 20, 2023

   A

6. May 25, 2023

   A
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

7. Dec 14, 2022

   A

8. Dec 1, 2022

   A
   4 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 3700 - In-use utensils properly stored
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure

9. Mar 14, 2022

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Mar 30, 2021

    A
    1 violation

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used