ISHONI SEATTLE

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Inspection history

1. Mar 19, 2026

   ✕
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Feb 25, 2026

   ✕
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

3. Feb 11, 2026

   ✕
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure

4. Mar 19, 2025

   ✓

5. Mar 6, 2025

   ✕
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0400 - Hands washed as required

6. Feb 6, 2025

   ✕
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0400 - Hands washed as required
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0900 - Proper washing of fruits and vegetables

7. Dec 19, 2023

   ✕
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish