ISSAQUAH SHELL

Order for delivery

Inspection history

1. Nov 19, 2025

   C
   7 violations

   • 2900 - Adequate equipment for temperature control
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2000 - Proper reheating procedures for hot holding
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. May 7, 2025

   C
   5 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2900 - Adequate equipment for temperature control
   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Sep 5, 2024

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2900 - Adequate equipment for temperature control
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Mar 27, 2024

   C
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Aug 30, 2023

   C
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Apr 20, 2023

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Nov 19, 2022

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

8. Sep 22, 2021

   C
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure

9. Apr 16, 2021

   C