IVAR'S SEAFOOD BAR #34

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Inspection history

1. Feb 5, 2026

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Mar 13, 2025

   B

3. Apr 23, 2024

   B
   2 violations

   • 3700 - In-use utensils properly stored
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

4. Dec 12, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2500 - Toxic substances properly identified, stored, used

5. Sep 19, 2023

   B
   1 violation

   • 3900 - Single-use and single-service articles properly stored, used

6. Aug 5, 2022

   B

7. Jul 27, 2022

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jul 12, 2022

   B
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

9. Jun 3, 2021

   B