IYARA THAI CUISINE

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Inspection history

1. Apr 14, 2026

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3900 - Single-use and single-service articles properly stored, used

2. Sep 12, 2025

   C
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. May 8, 2025

   C
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Dec 23, 2024

   C

5. Dec 9, 2024

   C

6. Nov 21, 2024

   C
   6 violations

   • 3700 - In-use utensils properly stored
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0400 - Hands washed as required
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

7. Apr 25, 2023

   C
   1 violation

   • 2000 - Proper reheating procedures for hot holding

8. Nov 21, 2022

   C

9. Mar 30, 2022

   C
   2 violations

   • 2800 - Food received at proper temperature
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

10. Jun 15, 2021

    C