JACK'S BBQ

Order for delivery

Inspection history

1. Apr 15, 2026

   A

2. Jun 13, 2025

   A

3. Jan 22, 2025

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

4. Nov 27, 2024

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

5. Apr 25, 2024

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Dec 19, 2023

   A

7. Apr 11, 2023

   A
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

8. Mar 2, 2022

   A

9. Jun 23, 2021

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))