JACK'S BBQ REDMOND
2115 BEL-RED RD, REDMOND, WA 98052
Last inspected Nov 6, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 5 inspections on record for JACK'S BBQ REDMOND, spanning May 2024 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 6, 2026
B2 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Feb 19, 2026
B2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Sep 19, 2025
B2 violations
- 3100 - Food properly labeled; proper date marking
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Feb 26, 2025
B1 violation
- 2300 - Proper consumer advisory posted for raw or undercooked foods
May 22, 2024
B1 violation
- 3100 - Food properly labeled; proper date marking
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.