JACK'S FISH SPOT

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Inspection history

1. Nov 12, 2025

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

2. Jan 22, 2025

   B
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. May 21, 2024

   B
   6 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

4. Mar 25, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Apr 4, 2023

   B

6. Dec 6, 2021

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))