CleanPlateHealth grades you can trust.
← Seattle

JACK'S FISH SPOT

1514 PIKE PL, 2, SEATTLE, WA 98101

Last inspected Nov 4, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 7 inspections on record for JACK'S FISH SPOT, spanning December 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 4, 2026

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  2. Nov 12, 2025

    B
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  3. Jan 22, 2025

    B
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 - Food properly labeled; proper date marking
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. May 21, 2024

    B
    6 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3100 - Food properly labeled; proper date marking
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  5. Mar 25, 2024

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Apr 4, 2023

    B

  7. Dec 6, 2021

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.