JADE GARDEN LLC

Order for delivery

Inspection history

1. Jun 30, 2026

   B
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. Jun 15, 2026

   B
   6 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0600 - Adequate handwashing facilities
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

3. Jun 10, 2026

   B

4. Apr 1, 2026

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Apr 7, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored

6. Jul 24, 2024

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Mar 20, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

8. May 3, 2023

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

9. Nov 9, 2022

   B
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Oct 7, 2021

    B
    4 violations

    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1500 - Proper preparation of raw shell eggs
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

11. May 4, 2021

    B
    4 violations

    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1600 - Proper cooling procedure
    • 0600 - Adequate handwashing facilities