JAI THAI UNIVERSITY LLC

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Inspection history

1. May 15, 2026

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

2. Nov 21, 2025

   C
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

3. May 6, 2025

   C
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Oct 17, 2024

   C

5. Oct 3, 2024

   C
   6 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0400 - Hands washed as required
   • 0900 - Proper washing of fruits and vegetables
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Jun 25, 2024

   C

7. May 31, 2024

   C
   9 violations

   • 3000 - Proper thawing methods used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2500 - Toxic substances properly identified, stored, used
   • 0400 - Hands washed as required
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. May 18, 2024

   C
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

9. Nov 20, 2023

   C

10. Nov 14, 2023

    C
    8 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3000 - Proper thawing methods used
    • 0400 - Hands washed as required
    • 2500 - Toxic substances properly identified, stored, used
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1600 - Proper cooling procedure
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

11. Jul 27, 2023

    C
    2 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0900 - Proper washing of fruits and vegetables

12. Sep 8, 2022

    C
    3 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

13. Feb 28, 2022

    C

14. Feb 14, 2022

    C
    5 violations

    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required
    • 0900 - Proper washing of fruits and vegetables

15. Aug 18, 2021

    C
    3 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0400 - Hands washed as required
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))