JALISCO RESTAURANT

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Inspection history

1. May 5, 2026

   C
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Mar 26, 2025

   C
   4 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Feb 7, 2024

   C
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

4. Nov 1, 2023

   C
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. Jan 25, 2023

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Feb 8, 2022

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

7. May 3, 2021

   C