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JAMJUREE THAI CUISINE

509 15TH AVE E, Seattle, WA 98112

Last inspected Jul 21, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 6 inspections on record for JAMJUREE THAI CUISINE, spanning January 2025 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 21, 2026

    C
    2 violations
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Jun 30, 2026

    C

  3. Aug 25, 2025

    C
    7 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Feb 18, 2025

    C

  5. Jan 30, 2025

    C
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Jan 15, 2025

    C
    6 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.