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JAPAN GINGER TERIYAKI

220 FRONT ST N, Issaquah, WA 98027

Last inspected Apr 15, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 6 inspections on record for JAPAN GINGER TERIYAKI, spanning August 2021 to April 2025 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 15, 2025

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  2. Mar 1, 2024

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

  3. Nov 8, 2023

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2500 - Toxic substances properly identified, stored, used

  4. Apr 20, 2023

    B
    3 violations
    • 3700 - In-use utensils properly stored
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities

  5. Sep 6, 2022

    B
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3700 - In-use utensils properly stored
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean

  6. Aug 10, 2021

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.