JAPONESSA

Order for delivery

Inspection history

1. Jun 11, 2026

   A

2. Apr 21, 2026

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Dec 17, 2025

   A

4. Jul 21, 2025

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Aug 7, 2024

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

6. Feb 21, 2024

   A
   1 violation

   • 3500 - Employee cleanliness and hygiene

7. Apr 25, 2023

   A

8. Sep 27, 2022

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

9. Jan 6, 2022

   A
   1 violation

   • 1600 - Proper cooling procedure

10. Dec 8, 2021

    A
    9 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure