JAPONESSA
1400 1ST AVE, SEATTLE, WA 98101
Last inspected Sep 9, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 11 inspections on record for JAPONESSA, spanning December 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 9, 2026
AJun 11, 2026
AApr 21, 2026
A1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Dec 17, 2025
AJul 21, 2025
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Aug 7, 2024
A3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Feb 21, 2024
A1 violation
- 3500 - Employee cleanliness and hygiene
Apr 25, 2023
ASep 27, 2022
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jan 6, 2022
A1 violation
- 1600 - Proper cooling procedure
Dec 8, 2021
A9 violations
- 3700 - In-use utensils properly stored
- 3000 - Proper thawing methods used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4300 - Nonfood-contact surfaces maintained and clean
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.