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JASMINE MEDITERRANEAN KITCHEN

11613 124TH AVE NE, F, KIRKLAND, WA 98034

Last inspected Sep 18, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for JASMINE MEDITERRANEAN KITCHEN, spanning August 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 18, 2026

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  2. Mar 9, 2026

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  3. Oct 2, 2025

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Jan 21, 2025

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Mar 25, 2024

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Nov 20, 2023

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  7. May 2, 2023

    B
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3900 - Single-use and single-service articles properly stored, used
    • 0400 - Hands washed as required

  8. Jan 25, 2022

    B
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  9. Aug 10, 2021

    B
    2 violations
    • 3000 - Proper thawing methods used
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.