JASMINE MEDITERRANEAN KITCHEN

Order for delivery

Inspection history

1. Mar 9, 2026

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Oct 2, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Jan 21, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Mar 25, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Nov 20, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. May 2, 2023

   B
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3900 - Single-use and single-service articles properly stored, used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0400 - Hands washed as required

7. Jan 25, 2022

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. Aug 10, 2021

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment