JAY'S CAFE

Order for delivery

Inspection history

1. Nov 18, 2025

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

2. Mar 13, 2024

   B

3. Oct 18, 2023

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

4. Jan 4, 2023

   B
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Jan 20, 2022

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. Apr 21, 2021

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))