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JEWEL OF INDIA INDIAN CUISINE

4735 UNIVERSITY WAY NE, SEATTLE, WA 98105

Last inspected Feb 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 10 inspections on record for JEWEL OF INDIA INDIAN CUISINE, spanning September 2021 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 9, 2026

    C
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure

  2. Jan 28, 2026

    C

  3. Jul 17, 2025

    C
    5 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used

  4. Feb 5, 2025

    C

  5. Jan 23, 2025

    C
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. Sep 6, 2024

    C

  7. Aug 21, 2024

    C
    7 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2500 - Toxic substances properly identified, stored, used

  8. Feb 21, 2023

    C
    2 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0900 - Proper washing of fruits and vegetables

  9. Apr 19, 2022

    C
    3 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  10. Sep 20, 2021

    C
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.