JEWEL OF INDIA INDIAN CUISINE

Order for delivery

Inspection history

1. Feb 9, 2026

   C
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1600 - Proper cooling procedure

2. Jan 28, 2026

   C

3. Jul 17, 2025

   C
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2500 - Toxic substances properly identified, stored, used
   • 0600 - Adequate handwashing facilities

4. Feb 5, 2025

   C

5. Jan 23, 2025

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Sep 6, 2024

   C

7. Aug 21, 2024

   C
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2500 - Toxic substances properly identified, stored, used

8. Feb 21, 2023

   C
   2 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0900 - Proper washing of fruits and vegetables

9. Apr 19, 2022

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

10. Sep 20, 2021

    C
    3 violations

    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))