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JIBE CAFE

7001 SEAVIEW AVE NW, #170, SEATTLE, WA 98117

Last inspected Jan 27, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for JIBE CAFE, spanning August 2021 to January 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 27, 2026

    B
    1 violation
    • 0700 - Food obtained from approved source

  2. Oct 9, 2025

    B
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Mar 17, 2025

    B
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Jul 24, 2024

    B
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  5. Mar 13, 2024

    B
    3 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Sep 20, 2023

    B
    6 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  7. May 10, 2023

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  8. Dec 28, 2022

    B

  9. Aug 9, 2021

    B
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.