JIBE CAFE

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Inspection history

1. Jan 27, 2026

   B
   1 violation

   • 0700 - Food obtained from approved source

2. Oct 9, 2025

   B
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Mar 17, 2025

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Jul 24, 2024

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Mar 13, 2024

   B
   3 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Sep 20, 2023

   B
   6 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. May 10, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. Dec 28, 2022

   B

9. Aug 9, 2021

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))