JIMMY JOHN'S

Order for delivery

Inspection history

1. Feb 10, 2026

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking

2. Jul 17, 2024

   A
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2900 - Adequate equipment for temperature control

3. Jan 19, 2024

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

4. Apr 18, 2023

   A
   4 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2500 - Toxic substances properly identified, stored, used

5. Feb 25, 2022

   A
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

6. Mar 10, 2021

   A