JOLI / THE 618 GROUP

Order for delivery

Inspection history

1. Jul 30, 2026

   B

2. Jan 29, 2026

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Oct 24, 2025

   B
   3 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Apr 11, 2025

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Aug 27, 2024

   B

6. Mar 15, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

7. Jan 19, 2023

   B

8. Mar 31, 2021

   B
   3 violations

   • 2900 - Adequate equipment for temperature control
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods