JOY BENTO

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Inspection history

1. Jun 11, 2026

   C

2. Aug 4, 2025

   C
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

3. Jan 23, 2025

   C

4. Jan 13, 2025

   C
   3 violations

   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure

5. Nov 20, 2024

   C
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

6. Aug 30, 2023

   C
   8 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))