JOY PHO & TERIYAKI

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Inspection history

1. Jun 4, 2026

   C
   2 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Nov 6, 2025

   C
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Jan 27, 2025

   C

4. May 20, 2024

   C

5. Apr 24, 2024

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Apr 6, 2023

   C

7. Sep 26, 2022

   C

8. Feb 17, 2022

   C

9. May 12, 2021

   C
   2 violations

   • 2800 - Food received at proper temperature
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration