JOYALE SEAFOOD RESTAURANT

Order for delivery

Inspection history

1. Jun 11, 2026

   B

2. Jun 6, 2025

   B
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Sep 6, 2024

   B
   8 violations

   • 3700 - In-use utensils properly stored
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used

4. Jan 9, 2024

   B
   10 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Oct 24, 2023

   B
   6 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1600 - Proper cooling procedure
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Apr 28, 2023

   B
   7 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

7. Dec 29, 2022

   B
   10 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3000 - Proper thawing methods used
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Jun 11, 2022

   B

9. Jul 22, 2021

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

10. Jul 6, 2021

    B
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))