JP'S TAVERN

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Inspection history

1. Aug 12, 2026

   A
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Apr 15, 2026

   A

3. Dec 15, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Jul 16, 2025

   A

5. Mar 25, 2025

   A

6. Jul 30, 2024

   A
   1 violation

   • 3700 - In-use utensils properly stored

7. Feb 29, 2024

   A

8. Oct 12, 2023

   A

9. Mar 20, 2023

   A
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Jul 6, 2022

    A

11. Mar 17, 2022

    A
    1 violation

    • 0600 - Adequate handwashing facilities

12. Oct 6, 2021

    A
    1 violation

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

13. Mar 22, 2021

    A