JULIO'S RESTAURANT

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Inspection history

1. May 26, 2026

   A
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Feb 25, 2025

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

3. Apr 10, 2024

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

4. Dec 6, 2023

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

5. Apr 7, 2023

   A

6. Mar 30, 2023

   A
   5 violations

   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Aug 26, 2022

   A
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

8. Jan 19, 2021

   A