JUST POKE

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Inspection history

1. Jun 1, 2026

   B

2. Feb 3, 2026

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 0400 - Hands washed as required

3. Oct 24, 2025

   B

4. May 13, 2025

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Mar 20, 2024

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Oct 4, 2023

   B
   3 violations

   • 3900 - Single-use and single-service articles properly stored, used
   • 3000 - Proper thawing methods used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Dec 13, 2022

   B
   3 violations

   • 4500 - Sewage, wastewater properly disposed
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

8. Mar 31, 2022

   B
   2 violations

   • 4500 - Sewage, wastewater properly disposed
   • 0600 - Adequate handwashing facilities

9. Sep 22, 2021

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized